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Thursday, April 2, 2015

Coastal Carrots -Cherry Pistachio Roasted Carrots

 It's the perfect time to send out our new roasted carrot recipe. 
Cherry Pistachio Roasted Carrots

Bunch of carrots peeled, washed ,cleaned and dried
2 tbsp olive oil
1/4 cup unsalted shelled pistachios 
(We love the ones from Trader Joe's)
1/4 cup dried cherries
salt and pepper

Set the oven to 450 degrees . Lay your carrots in a baking sheet , drizzle with olive oil, roll the carrots around to coat with oil, add salt and pepper to season and roast for 15-20 minutes.Shake the pan around a bit half way to turn the carrots. When  golden brown, sprinkle the nuts and cherries onto the carrots and let them warm and roast for 1-2 minutes . Done .

Try substituting  pistachio oil for the olive oil for a different taste.
These are also great leftover and cold. Perfect spring dish.

Hope you try this simple recipe and love it as much as we do.

Happy Holidays to all.