Thursday, May 19, 2022

Marigold RosePetal Fennel Frond Salad w. Red Lentils and Rose' Rose Dressing.



I keep looking at the fennel in the garden thinking, I need to use those fronds for a salad. Additionally, I'm currently obsessing about using my abundance of marigolds in a culinary way.  Salad! BINGO.
I went around collecting little goodies to get started. From the garden, I cut little celery,( not mature), fennel fronds, rose petals, marigolds, kale and a few baby lettuce leaves. Finely chopped, I added pepito seeds, almonds, dried cranberries, diced onion and red lentils. 


The red lentils get boiled  for 5 minutes or less, test for doneness. Rinse in cool water . Drain well. toss into salad before dressing.






I found red lentils many years ago in a Turkish food store. Not knowing what to do with them I boiled and rinsed them and made a salad . It was delicious and in the first salad I had added pepitos and it's been in every red lentil salad since.. Red lentils cook in under 5 minutes too. I use them like others would use quinoa. 




Dressing 
3 tbl Olive Oil
2 tbl Rose' Vinegar
1/2 tsp Honey
1 tsp Rose Water
Pinch Salt
Pinch Pepper
Shake it up in a mason jar . Spoon 3 tbl onto salad. Toss.  Serve salad and add a drizzle to the top before serving.

Funtastic Friday #385

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Thursday, May 12, 2022

Funtastic Friday #384

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Strawberry Star Bread Recipe by Ann's Entitled Life


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Burlap Container Gardening by Master Pieces of My Life 

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Thursday, May 5, 2022

Funtastic Friday #383

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close up shot of Chocolate Brownie Cake with a slice being taken away
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Thursday, April 28, 2022

Funtastic Friday Link Party #382



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SMALL THRIFT STORE HAUL BY THRIFTING WONDERLAND

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DIY SPRING VASE FROM A PRINGLES CAN BY DECOR CRAFT DESIGN

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With love and gratitude,

Michele


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Thursday, April 21, 2022

Funtastic Friday Link Party #381







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Raspberry Scones by Organized Island


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Decluttering After 50 by Filling Jars



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Oil Pulling with Essential Oils by Blessed Simplicity



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3. Old posts are also welcome.
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