Spicy Chicken Salad w/ Pickled Celery

2 chicken breasts chopped 

1/4 onion diced

1 tsp hot horse radish

1 Tbl Supreme Chicken Wing Sauce

2 stalks of pickled celery (diy below)

1 cup mayo

1 cup of  diced cabbage 

salt and pepper

 Let's start with the pickled celery trick .

 Whenever I find myself with a roomy pickle jar and some extra celery I chop up the celery and let it pickle in the brine in the refrigerator. Sometimes, I throw in some raw carrots too. The celery is a great pickled vegetable and I'm upcycling my pickle juice. I never thought I'd hear that sentence.

Chop the celery and the cabbage. I like a fine chop when I make my salads.

 I use boiled chicken but you can use roasted chicken too .

Add the mayo , the hot horseradish and some of my favorite Supreme Chicken Wing Sauce. Salt and Pepper to taste .

A sprinkle of  bleu cheese along the top would have been really perfect. Serve with a crusty baked pita bread and an extra swizzle of the hot sauce.

This is one of our new favorites.

With love and gratitude,

Michele

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