Every month my blogger friends have a little challenge we use for inspiration. This month is a recipe blog. I am posting my slumped tomatoes recipe so keep scrolling to see this 5 minute recipe. Also don't forget to check out all the family favorite recipes at the links below. Leave us a comment and pin some goodies to your recipe boards on Pinterest.
My Husband Has Too Many Hobbies • Across the Blvd
However, I can't always eat them all and feel so bad when they go bad and I have to throw them out. This has prompted me to create the Slumped Tomato.
The grape tomatoes and cherry tomatoes are the sweetest and taste the most like what I remember a tomato tastes like. The beefsteak tomatoes from the store are not good. Even the heirloom from the store is not as good. That is why I always keep these, around the house.
You know how the tomatoes are perfect one day and then dented the next ? Well, the second you see the dented ones, pick through the box and grab all the dented tomatoes. I am not talking about the wrinkled ones that are really going bad!!! I'm saying the soft dented ones that don't look so pretty in a salad anymore.
Here's what you'll do.
Heat up a frying pan/ saute pan with 1-2 tbl of olive oil. Get it nice and hot. Toss in your tomatoes and toss them around on the high heat for like 3 minutes or so. I like to get a little char on them. I do not use a spatula or anything here. I am simply letting them cook and rolling them around in the pan on the high heat.
Remove from heat and throw them in a bowl with salt and pepper done.
Chill in frig. These are sweet and salty and juicy . The salt releases the juices from the tomatoes and with the pepper and olive oil it makes a great juicy topping.
I use these cold but you could certainly reheat them.
These will stay nice for 4 days .
Use for:
cold pasta salads antipasto
sandwiches pizza topping
toss into any salad toss with basil
toss with basil &garlic
"Oh the places you'll go" Dr . Seuss"
(He's my doctor.)
Here's my favorite- Grilled chicken sandwich with fresh basil leaves and slumped tomatoes. The oil and tomato juices make for a low fat and delicious flavor topper. Is your mouth watering?
Put these out in a dainty little dish for a cocktail party along side the cheese and meats. Gorgeous. (Say it like Rachel Ray.)
Ok, so I had the wrong size dish for these lovelies but I staged it for the photo shoot. Such a normal girl.
I hope you enjoy these as much as I do .
It's tomato season so go get 'em.
"Michele Michael is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”
With love and gratitude,
Michele
Find me partying here all week at these link parties with some great bloggers.
If you are in Myrtle Beach come on down and visit us at the Coastal Bohemian Studio or check us out on Facebook, Pinterest , Instagram, or G+ .
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