Coastal Bohemian

Thursday, May 14, 2026

Funtastic Friday #591

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Donna & Staci @ Two Chicks and A Mom

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Michele @ CoastalBohemian

Features from last week

MOST VIEWED

Salsa Roja by Yummi Haus

Lucky Draw

Easy Gluten Free Air Fryer Tortillas by Air fryer Fanatics

Michele Pick

DIY Specimen Art on Maps by Pillarbox Blue

Heidi's Pick

Mother's Day Mason Jar Cookie Mix Gift by Walking on Sunshine

Donna's Pick

Crockpot Lime Garlic Chicken by Crystal and Comp.

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ON TO THIS WEEK'S PARTY!

Party Rules

1. Post up to 4 links.

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3. Old posts are welcome.

4. Comment on at least one post at the party.

5. Follow the hosts on as many platforms as you can.

We are your online friends.

Let’s interact, comment, and enjoy one another while supporting each other.

With love and gratitude,

Michele

Find me partying here all week, at these link parties, with some great bloggers.

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Wednesday, May 6, 2026

My plans for dinner tonight were cast to the wind as the day got longer and the chores kept piling up. In my mind, I was going to sauté beef with onions and parsley add some spices and rice and stuff grape leaves, you know, they call them Dolmades.

So now I'm looking at that beef and he's looking at me and I say burgers, in my head I say burgers.

In my home, this exact burger has never been done, so hear we go.

Cyprian Style Burgers

Ingredients

1 lb of ground beef (pork would have been better)

3/4 of a can diced tomatoes (well drained)

1-2 tbl chopped parsley

1-2 tbl chopped onion

1 tbl lemon juice

salt and pepper

1/4 tsp cinnamon (I know it seems weird but try it)

Mint 1 tsp chopped

1/4 lb Feta cheese for the crumbled top

Ok, from here it's easy. Mix it, grill it, add the cheese and let it melt. Serve it on a bun.

Note-This burger is meant to be cooked through completely and not eaten rare. The parsley and onions get cooked through and the tomatoes impart their flavor as well as the lemon .

I'll show you some pics but don't judge the no bun situation. I'm not eating traditional buns anymore unless I can find them organic.

This was so juicy, packed with flavor and delicious. It was a nice change from the traditional day to day recipes we all get used to in our lives. Suddenly, these last minute burgers felt special. I would make these burgers for a dinner party. Serve it with a big salad and fries. Go ahead and make a homemade hummus crudité as a starter.

That's a party!!

With love and gratitude

Michele