Time to get to all your terrific ideas at
this week's link party!
Let's go!
Meet Your
HOSTS
Coastal Bohemian a community for diy, decor, ideas, new & vintage gifts, furniture, fishing, nautical & all things that make your coastal life....living. We believe salt water runs through our veins. We believe shabby is beach chic, beach perfect, weathered, windblown, worn in, seasoned (preferably with a little sea salt) and distinctive. We believe we help you tell your beach story. We love that we help.
Thursday, April 27, 2023
Thursday, April 20, 2023
Funtastic Friday #433
Time to get to all your terrific ideas at
this week's link party!
Let's go!
Meet Your
HOSTS
Thursday, April 13, 2023
Funtastic Friday Link Party #432
Let's see what you've been doing this week.
Meet your HOSTS
Please follow us on Social Media!
Donna & Staci @ Two Chicks and A Mom
Heidi @Building Our Hive
Most Viewed
Heidi and Angela's Pick
Banana Cream Pie Cupcakes by 3 Boys and a Dog
Donna's Pick
Michele's pick
A BIG congratulations to the Featured bloggers!
It's time to PARTY!
FUNTASTIC FRIDAY LINK PARTY RULES:
1. Post up to 4 links.
2. Family-friendly posts only.
3. Old posts are also welcome.
4. Comment on at least one post at the party.
5. Follow the hosts on as many platforms as you can.
We are your online friends. Let's interact, comment, and enjoy one another while supporting each other.
THANKS FOR STOPPING BY
With love and gratitude,
Michele
Find me partying here all week, at these link parties, with some great bloggers.
Follow us out on Facebook, Pinterest , Instagram, Linkedin, or Bloglovin .
Thursday, April 6, 2023
Funtastic Friday #431
WELCOME AND HAPPY EASTER!
Meet your HOSTS
Please follow us on Social Media!
Donna & Staci @ Two Chicks and A Mom
Heidi @Building Our Hive
Michele @ CoastalBohemian
| Linkedin |BL |
Angela @Simply Beautiful by Angela
FEATURES FROM PARTY 430
MOST VIEWED, ANGELA'S AND DONNA'S PICK!
HEIDI'S PICK
MICHELE'S PICK
CONGRATULATIONS TO THE FEATURED BLOGGERS FOR THEIR AWESOME CREATIONS!
COPY AND PASTE A BUTTON TO SHOW OFF ON YOUR BLOG.
It's time to PARTY!
FUNTASTIC FRIDAY LINK PARTY RULES:
1. Post up to 4 links.
2. Family-friendly posts only.
3. Old posts are also welcome.
4. Comment on at least one post at the party.
5. Follow the hosts on as many platforms as you can.
We are your online friends. Let's interact, comment, and enjoy one another while supporting each other.
With love and gratitude,
Michele
Find me partying here all week, at these link parties, with some great bloggers.
Follow us out on Facebook, Pinterest , Instagram, Linkedin, or Bloglovin .
Thursday, March 30, 2023
Blanched Swiss Chard Leaf Lunch Wraps
It is Swiss Chard season in my garden and I have been making lots and lots of dishes with Swiss Chard. Also, I'm trying not to be so..carby. Yep, I made up a word.
Searching recipes on YouTube, I watched a woman use a blanched swiss chard leaf as a wrap for a vegetarian lunch. This got me to thinking about what I, would put into a swiss chard wrap.
So here we go. First, let me credit Well +Good for inspiring me with her Vegan Swiss Chard Rolls Recipe.
I decided to try egg salad in a swiss chard wrap and an olive pesto cream cheese in a second swiss chard wrap. I used lite cream cheese mixed with a jar pesto from Trader Joe's, which you will see in photos later. Honestly, I mixed 1/2 block of cream cheese and a tbl of pesto. These wraps worked out very well and kept nicely in the fridge for two days. My husband and I loved them and we felt good after eating our healthy lunch.
Here are a few pics.
So here we go. First, let me credit Well +Good for inspiring me with her Vegan Swiss Chard Rolls Recipe.
I decided to try egg salad in a swiss chard wrap and an olive pesto cream cheese in a second swiss chard wrap. I used lite cream cheese mixed with a jar pesto from Trader Joe's, which you will see in photos later. Honestly, I mixed 1/2 block of cream cheese and a tbl of pesto. These wraps worked out very well and kept nicely in the fridge for two days. My husband and I loved them and we felt good after eating our healthy lunch.
Here are a few pics.
Blanching these leaves I dropped a leaf in boiling water for about 30 seconds then gently removed the leaf with tongs and placed it in a big bowl filled with ice and water. The ice water bath stops the cooking process.
I made sure to get the blanched leaves nice and dry.
Then I cut the tough stem parts out.
At this pt, the leaves were overlapped to create a closed and flat surface.
Bringing the bottom up over the top, it gets wrapped up like a burrito.
Pretty large wraps.
And this is a pic to show you the olive pesto.
Yummy. I hope you give these wraps a try . Let me know what you put inside your lunch wraps.
With love and gratitude,
Michele
Find me partying here all week, at these link parties, with some great bloggers.
Follow us out on Facebook, Pinterest , Instagram, Linkedin, or Bloglovin .
Thursday, March 23, 2023
Subscribe to:
Posts (Atom)