Every month my blogger friends have a little challenge we use for inspiration. This month is a recipe blog. I am posting my slumped tomatoes recipe so keep scrolling to see this 5 minute recipe. Also don't forget to check out all the family favorite recipes at the links below. Leave us a comment and pin some goodies to your recipe boards on Pinterest.
My Husband Has Too Many Hobbies • Across the Blvd
However, I can't always eat them all and feel so bad when they go bad and I have to throw them out. This has prompted me to create the Slumped Tomato.
The grape tomatoes and cherry tomatoes are the sweetest and taste the most like what I remember a tomato tastes like. The beefsteak tomatoes from the store are not good. Even the heirloom from the store is not as good. That is why I always keep these, around the house.
You know how the tomatoes are perfect one day and then dented the next ? Well, the second you see the dented ones, pick through the box and grab all the dented tomatoes. I am not talking about the wrinkled ones that are really going bad!!! I'm saying the soft dented ones that don't look so pretty in a salad anymore.
Here's what you'll do.
Heat up a frying pan/ saute pan with 1-2 tbl of olive oil. Get it nice and hot. Toss in your tomatoes and toss them around on the high heat for like 3 minutes or so. I like to get a little char on them. I do not use a spatula or anything here. I am simply letting them cook and rolling them around in the pan on the high heat.
Remove from heat and throw them in a bowl with salt and pepper done.
Chill in frig. These are sweet and salty and juicy . The salt releases the juices from the tomatoes and with the pepper and olive oil it makes a great juicy topping.
I use these cold but you could certainly reheat them.
These will stay nice for 4 days .
Use for:
cold pasta salads antipasto
sandwiches pizza topping
toss into any salad toss with basil
toss with basil &garlic
"Oh the places you'll go" Dr . Seuss"
(He's my doctor.)
Here's my favorite- Grilled chicken sandwich with fresh basil leaves and slumped tomatoes. The oil and tomato juices make for a low fat and delicious flavor topper. Is your mouth watering?
Put these out in a dainty little dish for a cocktail party along side the cheese and meats. Gorgeous. (Say it like Rachel Ray.)
Ok, so I had the wrong size dish for these lovelies but I staged it for the photo shoot. Such a normal girl.
I hope you enjoy these as much as I do .
It's tomato season so go get 'em.
"Michele Michael is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”
With love and gratitude,
Michele
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